Mooiberge Farmstall in Stellenbosch Menu

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Nearby Sample Menus

FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
200g 174.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).

Large 165.00
Large 120.00
Penne Rosso Salmone 115.00
- Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
Large 120.00
Isabella
- robiola, roast cherry tomato, artichoke, pesto & parmesan
Large 92.00
Medium 69.00
Spaghetti Di Mare 149.00
- our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine

Crispy Duck R139.00
- Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs
Khao Phad
- Classic Thai fried rice stir fried with vegetables, fresh tomato and pineapple
Stir Fried Fresh Basil
- Vegetables stir fried with garlic and basil
Stir Fried Cashews
- Vegetables and crunchy cashews lightly stir fried in soy sauce
with chicken R51.00
Plain noodles R18.00
with chicken R54.00
Crispy Wontons R44.00
- Minced chicken in a crispy wonton pastry served with our sweet chilli sauce