Address
Anura Vineyards, Off Simondium Road, Klapmuts, Paarl, Cape Town
Lilly Pad Restaurant in Stellenbosch Menu
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SNACKS-
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
-
Patagonia calamari R75.00
- grilled or fried with tartar aioli
-
Pork bitterbalen R70.00
- with Jalapeno relish
-
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
-
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
- Cheese platter R110.00
- Chacuterie platter R130.00
- Half and Half platter R155.00
MAINS- Served with Fries or Salad
-
Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
-
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
-
Pastrami sandwich R115.00
- on rye bread, pickles, mustard
- Tomato, red onion, basil and feta Sandwich on rye R80.00
-
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
- Risotto of the day R120.00
-
Pale ale battered fish R100.00
- with tartar aioli
SIDES- Fries R15.00
- Crispy Onion rings R15.00
- German potato salad R25.00
- Slaw R25.00
- Greek salad R30.00
OTHER- Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
- Poached egg with spinach, black forest ham & hollandaise R75.00
- Bacon, scrambled egg & tomato on corn bread R60.00
- Granola & greek yogurt with honey & berry coulis R55.00
- Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
PIZZAS-
Pulled pork belly R95.00
- pickled onions, leeks
- Margherita R70.00
-
Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley
-
JD Pizza R95.00
- Sweet and sour rib with feta, mushroom, peppers and jalapeno's
-
Biltong, R100.00
- red onion, feta and orange
-
LB Pizza R80.00
- Bacon and mushroom
-
Brie, fig R110.00
- and prosciutto
-
Portabella mushroom, R85.00
- spinach, Feta and butternut
BURGERS AND BUNS- All Burgers served with fries or salad
- Build your own burger:
- Pick a meal:
- Beef burger R75.00
- Pulled smoked brisket R80.00
- Chicken Burger spicy or plain R70.00
- Portabella mushroom Burger R90.00
- Pulled pork burger R70.00
- Pick 3 toppings:
- Guacamole R10.00
- Streaky bacon R15.00
- Foresthill Cheese R15.00
- Danish Feta R10.00
- Jalapeno R10.00
- Portabella Mushroom R10.00
- Sauerkraut R15.00
- Wild Rocket R10.00
Nearby Sample Menus
-
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
-
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
- GARLIC & CHEESE ROLL 38.00
-
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- 200g 135.00
-
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
-
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
- Mini Mamma's Salad 38.00
-
Speedy G
- bolognaise, jalapeño, onions & spicy coriander dressing
- Medium 78.00
-
Mixed Berry Creme Brulee 48.00
- a traditional custard classic with a mixed berry twist & a caramelized sugar crust
-
Chef's Salad 85.00
- roast butternut, coriander, mixed sprouts, baby spinach, roasted red peppers with parmesan shavings
- Large 118.00
-
Porky the Pig
- salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
- Large 96.00
- Build your own burger:
- Poached egg with spinach, black forest ham & hollandaise R75.00
-
Pale ale battered fish R100.00
- with tartar aioli
- Margherita R70.00
- Guacamole R10.00
- Portabella mushroom Burger R90.00
- Sauerkraut R15.00
-
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
- with beef R95.00
- with chicken R50.00
-
Stir Fried Fresh Basil
- Vegetables stir fried with garlic and basil
- with chicken R89.00
-
Ba Me Prik Phao
- Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste
-
Tom Yum
- Hot and sour soup with vegetables, coriander and lime leaves
- with chicken R51.00
-
Yum Toa Keao R65.00
- Green bean salad tossed with roasted peanuts and coconut
-
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
- Large R114.90
-
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- Large R176.90
- Medium R98.90
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Double R29.90
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Lilly Pad Restaurant
Phone
0218755360
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Brew Pub , Contemporary , Drinks Only , Gastropub , Grill , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Television , Groups , Bar , American Express , Kid Friendly , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Anura Vineyards, Off Simondium Road, Klapmuts, Paarl, Cape Town
- Stellenbosch Brew Pub Menus
- Stellenbosch Contemporary Menus
- Stellenbosch Drinks Only Menus
- Stellenbosch Gastropub Menus
- Stellenbosch Grill Menus
- Stellenbosch Pub Food Menus
- Cape Winelands Brew Pub Menus
- Cape Winelands Contemporary Menus
- Cape Winelands Drinks Only Menus
- Cape Winelands Gastropub Menus
- Cape Winelands Grill Menus
- Cape Winelands Pub Food Menus