Lilly Pad Restaurant in Stellenbosch Menu

SNACKS SNACKS
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Patagonia calamari R75.00
    • grilled or fried with tartar aioli
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Lily pond snack platter: R120.00
    • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Cheese platter R110.00
  • Chacuterie platter R130.00
  • Half and Half platter R155.00
MAINS MAINS
  • Served with Fries or Salad
  • Wagon steak of the day R150.00
    • (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • Pastrami sandwich R115.00
    • on rye bread, pickles, mustard
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • Chicken and brie salad R90.00
    • with walnuts, strawberries, red onion, peppadews and yogurt dressing
  • Risotto of the day R120.00
  • Pale ale battered fish R100.00
    • with tartar aioli
SIDES SIDES
  • Fries R15.00
  • Crispy Onion rings R15.00
  • German potato salad R25.00
  • Slaw R25.00
  • Greek salad R30.00
OTHER OTHER
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Bacon, scrambled egg & tomato on corn bread R60.00
  • Granola & greek yogurt with honey & berry coulis R55.00
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
PIZZAS PIZZAS
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Margherita R70.00
  • Pulled BBQ chicken R85.00
    • peppadews, bacon, olives and parsley
  • JD Pizza R95.00
    • Sweet and sour rib with feta, mushroom, peppers and jalapeno's
  • Biltong, R100.00
    • red onion, feta and orange
  • LB Pizza R80.00
    • Bacon and mushroom
  • Brie, fig R110.00
    • and prosciutto
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
BURGERS AND BUNS BURGERS AND BUNS
  • All Burgers served with fries or salad
  • Build your own burger:
  • Pick a meal:
  • Beef burger R75.00
  • Pulled smoked brisket R80.00
  • Chicken Burger spicy or plain R70.00
  • Portabella mushroom Burger R90.00
  • Pulled pork burger R70.00
  • Pick 3 toppings:
  • Guacamole R10.00
  • Streaky bacon R15.00
  • Foresthill Cheese R15.00
  • Danish Feta R10.00
  • Jalapeno R10.00
  • Portabella Mushroom R10.00
  • Sauerkraut R15.00
  • Wild Rocket R10.00

Nearby Sample Menus

  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • 200g 135.00
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 200g 174.00
  • 300g 199.00
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • Speedy G
    • bolognaise, jalapeño, onions & spicy coriander dressing
  • Large 110.00
  • - add cream R5.00
  • Medium 108.00
  • Rocket & Parmesan Salad 70.00
    • rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette
  • The Italian Hamburger 90.00
    • homemade beef burger with red onion, rocket, tomato chutney & fior di latte served with hand cut chips
  • Parma Verace
    • prosciutto, fresh rocket & parmesan shavings
  • Medium 65.00
  • All Burgers served with fries or salad
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Pick a meal:
  • Guacamole R10.00
  • Bacon, scrambled egg & tomato on corn bread R60.00
  • Streaky bacon R15.00
  • JD Pizza R95.00
    • Sweet and sour rib with feta, mushroom, peppers and jalapeno's
  • Phad King
    • Vegetables stir fried with garlic and Thai ginger
  • Stir Fried Oyster Sauce
    • Mixed vegetables with garlic in an oyster sauce
  • Yum Toa Keao R65.00
    • Green bean salad tossed with roasted peanuts and coconut
  • Crispy Duck R139.00
    • Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs
  • Stir Fried Cashews with Chilli Paste
    • Cashews stir tried with mixed vegetables in a roasted chilli paste
  • with chicken R89.00
  • Chocolate spring rolls and vanilla ice cream R45.00
  • Glass noodles R27.00
  • Large R159.90
  • Large R159.90
  • Small R55.90
  • Small R59.90
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Small R55.90
Lilly Pad Restaurant

Lilly Pad Restaurant

location

Address

Anura Vineyards, Off Simondium Road, Klapmuts, Paarl, Cape Town

phone

Phone

0218755360

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Contemporary , Drinks Only , Gastropub , Grill , Pub Food

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  American Express ,  Kid Friendly ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Anura Vineyards, Off Simondium Road, Klapmuts, Paarl, Cape Town