Lilly Pad Restaurant in Stellenbosch Menu

SNACKS SNACKS
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Patagonia calamari R75.00
    • grilled or fried with tartar aioli
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Lily pond snack platter: R120.00
    • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Cheese platter R110.00
  • Chacuterie platter R130.00
  • Half and Half platter R155.00
MAINS MAINS
  • Served with Fries or Salad
  • Wagon steak of the day R150.00
    • (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • Pastrami sandwich R115.00
    • on rye bread, pickles, mustard
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • Chicken and brie salad R90.00
    • with walnuts, strawberries, red onion, peppadews and yogurt dressing
  • Risotto of the day R120.00
  • Pale ale battered fish R100.00
    • with tartar aioli
SIDES SIDES
  • Fries R15.00
  • Crispy Onion rings R15.00
  • German potato salad R25.00
  • Slaw R25.00
  • Greek salad R30.00
OTHER OTHER
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Bacon, scrambled egg & tomato on corn bread R60.00
  • Granola & greek yogurt with honey & berry coulis R55.00
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
PIZZAS PIZZAS
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Margherita R70.00
  • Pulled BBQ chicken R85.00
    • peppadews, bacon, olives and parsley
  • JD Pizza R95.00
    • Sweet and sour rib with feta, mushroom, peppers and jalapeno's
  • Biltong, R100.00
    • red onion, feta and orange
  • LB Pizza R80.00
    • Bacon and mushroom
  • Brie, fig R110.00
    • and prosciutto
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
BURGERS AND BUNS BURGERS AND BUNS
  • All Burgers served with fries or salad
  • Build your own burger:
  • Pick a meal:
  • Beef burger R75.00
  • Pulled smoked brisket R80.00
  • Chicken Burger spicy or plain R70.00
  • Portabella mushroom Burger R90.00
  • Pulled pork burger R70.00
  • Pick 3 toppings:
  • Guacamole R10.00
  • Streaky bacon R15.00
  • Foresthill Cheese R15.00
  • Danish Feta R10.00
  • Jalapeno R10.00
  • Portabella Mushroom R10.00
  • Sauerkraut R15.00
  • Wild Rocket R10.00

Nearby Sample Menus

  • 300g 179.00
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • 300g 199.00
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • SLICED JALAPEÑOS 28.00
  • 1kg 195.00
  • gorgonzola & mascarpone 58.00
  • La Greca
    • Dargle Valley bacon, avo, feta
  • Frango Tandoori
    • tandoori marinated chicken, peppadews, yogurt dressing & coriander
  • Parmesan Wings 50.00
    • wood fired parmesan marinated chicken wings (spicy or not)
  • Large 62.00
  • basil pesto & fresh tomato 39.00
  • Large 110.00
  • Medium 69.00
  • Portabella Mushroom R10.00
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • Biltong, R100.00
    • red onion, feta and orange
  • Pulled BBQ chicken R85.00
    • peppadews, bacon, olives and parsley
  • Foresthill Cheese R15.00
  • German potato salad R25.00
  • Small R55.90
  • Small R55.90
  • Small R39.90
  • Large R159.90
  • Medium R98.90
  • Double R29.90
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Medium R109.90
  • Red Curry
    • Red curry with coconut milk, bamboo, peppers and basil
  • with prawns R56.00
  • Tom Kha with chicken R51.00
    • Coconut soup with vegetables, coriander and lime leaves
  • with prawns R109.00
  • with chicken R50.00
  • with prawns R109.00
  • with chicken R51.00
  • with chicken R89.00
Lilly Pad Restaurant

Lilly Pad Restaurant

location

Address

Anura Vineyards, Off Simondium Road, Klapmuts, Paarl, Cape Town

phone

Phone

0218755360

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Contemporary , Drinks Only , Gastropub , Grill , Pub Food

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  American Express ,  Kid Friendly ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Anura Vineyards, Off Simondium Road, Klapmuts, Paarl, Cape Town