A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
GRILLED BLACK MUSHROOM 69.00
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
ROASTED GARLIC SNAILS
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Baked in a creamy garlic sauce 58.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
CAMEMBERT 68.00
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
SMOKED SALMON ON ROSTI 78.00
Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
VEGETARIAN
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SALADS
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FRESH GREEN SIDE SALAD 45.00
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
500g 340.00
1kg 660.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
HOUSE SPECIALITIES
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
SIRLOIN NEVADA 300g 179.00
Grilled bacon, avocado (seasonal), camembert and toasted onions.
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
300g 179.00
400g 189.00
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
300g 179.00
400g 189.00
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
200g 174.00
300g 199.00
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
200g 174.00
300g 199.00
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
200g 174.00
300g 199.00
SAUTEED MUSHROOM FILLET
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
200g 179.00
300g 199.00
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
200g 179.00
300g 199.00
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
200g 174.00
300g 199.00
FILLET ESCARGOT
Topped with snails baked in garlic butter.
200g 174.00
300g 199.00
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.
200g 174.00
300g 199.00
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
CHICKEN
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
CHICKEN BACAMBERRY 119.00
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
CHICKEN CORDON BLEU 119.00
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
ON THE SIDE
SAUCES
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00