Cattle Baron Steakhouse in Stellenbosch Menu

STARTERS STARTERS
  • GARLIC & CHEESE ROLL 38.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • ROASTED GARLIC SNAILS
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • - Baked in a creamy garlic sauce 58.00
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
VEGETARIAN VEGETARIAN
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SALADS SALADS
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • ADD FETA & OLIVES 18.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
ON THE LIGHTER SIDE ON THE LIGHTER SIDE
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
STEAKS & GRILLS STEAKS & GRILLS
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • RUMP
  • 300g 155.00
  • 400g 169.00
  • SIRLOIN
  • 200g 135.00
  • 300g 155.00
  • 400g 169.00
  • FILLET
  • 200g 159.00
  • 300g 189.00
MEAT ON THE BONE MEAT ON THE BONE
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • 500g 170.00
  • 1kg 240.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • 500g 159.00
  • 1kg 195.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • SIRLOIN ON THE BONE 600g 165.00
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
STEAKS THAT MADE US FAMOUS STEAKS THAT MADE US FAMOUS
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • 200g 175.00
  • 300g 199.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 200g 169.00
  • 300g 195.00
  • CARPET BAG STEAK
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
'TO SHARE' 'TO SHARE'
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • 500g 340.00
  • 1kg 660.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
HOUSE SPECIALITIES HOUSE SPECIALITIES
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • 300g 179.00
  • 400g 189.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 300g 179.00
  • 400g 189.00
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • 200g 174.00
  • 300g 199.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 200g 174.00
  • 300g 199.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 200g 174.00
  • 300g 199.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • 200g 179.00
  • 300g 199.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • 200g 179.00
  • 300g 199.00
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 200g 174.00
  • 300g 199.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 200g 174.00
  • 300g 199.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • 200g 174.00
  • 300g 199.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
CHICKEN CHICKEN
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
ON THE SIDE ON THE SIDE
  • SAUCES
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • SLICED JALAPEÑOS 28.00
  • FRIED ONION RINGS 32.00
  • GRILLED MUSHROOMS 48.00
  • CRUMBED MUSHROOMS 54.00
SEAFOOD SEAFOOD
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • LINE FISH
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • GRILLED SOLE (Subject to availability)
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
SOME LIKE IT HOT... SOME LIKE IT HOT...
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • BOTTLED HABANERO PASTE 130g 50.00
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.

Nearby Sample Menus

  • Medium 65.00
  • Medium 70.00
  • Medium 82.00
  • Melrose Arch
    • grilled chicken, avo, feta, honey, cherry tomatoes & coriander
  • Americano
    • pepperoni, red peppers, jalapeño, garlic, olives & feta
  • Calabrian Onion Soup 38.00
    • spicy Italian tomato & onion soup, served with cheese croutons
  • La Greca
    • Dargle Valley bacon, avo, feta
  • Large 115.00
  • German potato salad R25.00
  • Portabella Mushroom R10.00
  • Pulled smoked brisket R80.00
  • Pale ale battered fish R100.00
    • with tartar aioli
  • Half and Half platter R155.00
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • Build your own burger:
  • Pulled pork burger R70.00
  • Large R159.90
  • Small R39.90
  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
  • Small R59.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Small R55.90
  • Medium R116.90
  • Cinnamon Sugar
  • Plain noodles R18.00
  • Khao Phad
    • Classic Thai fried rice stir fried with vegetables, fresh tomato and pineapple
  • Kwanteao Nahm R47.00
    • Vegetables and fat free rice noodles in a clear soup
  • Duck Red Curry R139.00
    • Crispy duck in a red curry sauce with coconut milk, pineapple, peppers and fresh basil
  • with beef R53.00
  • Phad Woon Sen
    • Fat free glass noodles stir fried with egg, vegetables and garlic
  • Green Curry
    • Green curry with coconut milk, green beans, peppers and basil
  • Stir Fried Cashews
    • Vegetables and crunchy cashews lightly stir fried in soy sauce
  • German potato salad R25.00
  • Brie, fig R110.00
    • and prosciutto
  • Pick 3 toppings:
  • All Burgers served with fries or salad
  • Margherita R70.00
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
  • Danish Feta R10.00
  • Pulled pork burger R70.00
Cattle Baron Steakhouse

Cattle Baron Steakhouse

location

Address

R44, Near the Lyndoch and R44 Intersection, Stellenbosch 7600, South Africa

phone

Phone

0213000222

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
R44, Near the Lyndoch and R44 Intersection, Stellenbosch 7600, South Africa