Bascule Bar - Hotel Cape Grace in Cape Town Menu -

None

Nearby Sample Menus

CUCUMBER R9.00
FRIED PRAWN R44 / R79
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
PRAWNS & FISH 99.00
TUNA 42 /78
PRAWNS & MUSSELS 99.00
POTATO DIPPERS 19.00
QUEEN PRAWNS (8) 149.00

Tropical
- Tomato base, bacon & pineapple
Chocolate Syrup
Small R59.90
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Large R176.90
Large R176.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
All our garlic breads are made with only the finest and freshest ingredients.

Chicken 89.00
Platter for 6: 545.00
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Try Poppers with... Bacon and Cream Cheese
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.

FRIED ONION RINGS 32.00
SLICED JALAPEÑOS 28.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
300g 199.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.

GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PARMESAN & HERB MASH 22.00
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
x20 - 190
GELATO 32.00
- Ask your waitron for our selection.