Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
SAN MARCO 118.00
Pancetta, banana and avocado.
CALAMARI 120.00
Grilled Cajun-style calamari tubes and heads.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.