Bayside Halaal in Hout Bay Menu

None

Nearby Sample Menus

HUMMUS 30.00
CALAMARI & KINGKLIP (200g) 149.00
TZATZIKI, TARAMA 30.00
PRAWN R48.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
TUNA R40 / R76
OLIVES OR FETA 25.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

Main 20.00
Chimichurri
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Cheese
Godfather: Main (serves 2) 115.00
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
- Chilli con Carne
- With sour cream and pico ensalada
Notorious Platters

GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- TOMATO & MOZZARELLA 72.00
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)

LINE FISH
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
CARPET BAG STEAK
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
300g 189.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
300g 195.00