Be Happy in Glenmarais Menu

None

Nearby Sample Menus

Banana 8.00
- The Pollo 110.00
- seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream
- Zucchetti Piccante 95.00
- zucchetti, pomodoro, chorizo, peppadew piquante peppers, mascarpone, chilli flakes
Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
- Prosciutto crudo (70g), smoked salmon (80g) 65.00
Italian anchovy 32.00
- Cobb 99.00
- cos lettuce, chicken, bacon, cherry tomatoes, avo, egg, crispy onion, ranch-style dressing
ADD:

CALAMARI 40.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
OLIVES OR FETA 25.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
TROUT 149.00
- with prawns in a light Mediterranean sauce
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
MUSSELS 56.00
- in a tomato based Mediterranean sauce
TROUT 139.00
- with clams in a spiced butter

GRILLED TUNA (200g) 149.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
PRAWNS & CALAMARI 139.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
SALMON 42 / 78
CRUMBED PRAWN TAILS 46.00
- with herb mayo
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

Farmhouse cheddar cheese and tomato "V"
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing