Be Happy in Glenmarais Menu

None

Nearby Sample Menus

mini feta & onion 37.00
- Carpe Funghi 145.00
- (no-tomato base) mozzarella, caramelised onion, roasted garlic, beef carpaccio, oven roasted mushroom, Italian parmesan, dill, truffle mayonnaise
- Stagionata 120.00
- ham, mushroom, olives, artichokes
- Carne 140.00
- Italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom
side 42.00
CLASSIC
PASTA
- Wheat & gluten free margherita 90.00

PRAWN R50.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
PRAWNS & MUSSELS 99.00
TEMPURA PRAWN R39 / R64

FRESH OYSTER PLATTER (2) 175.00
- where available
TOMATO R8.00
PRAWNS & KINGKLIP (200g) 149.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
TUNA R40 / R76
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
MUSSELS 49.00
- in lemon garlic sauce

Caprese (tomato, mozzarella and avocado puree) "V"
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries