Be Happy in Glenmarais Menu

None

Nearby Sample Menus

ADD: Seasoned chicken 20.00
- Mozzarella half portion 14.00
- Melanzane 80.00
- brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Amistoso 60.00
- cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
Italian anchovy 32.00
- Broccolo 86.00
- rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressing
- Seasoned Chicken 20.00
- Margherita 66.00
- tomato base, mozzarella, herbs

TZATZIKI, TARAMA 30.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
SUSHI PLATTERS
MEDITERRANEAN SALSA 30.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
KINGKLIP (300g) 149.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2

FIRECRACKER SQUID 39.00
SALMON 42 / 78
PRAWN 40 / 76
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
FISH & CALAMARI 99.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
KING PRAWNS (10) 269.00
5 MUSSELS 40.00
- in lemon garlic sauce

Chocolate or Orange Paddle Pop R12.50
Chips
- (PERi-PERi or Plain)
Add to your meal
+ Saucy Rice (No swop outs) R49.90
Chicken Pita
+ Single Side R62.50
Veggie Platter 1 R399.00
- 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
Sharing Side R34.90

Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Bacon egg and mozzarella
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream