Beach Bistro Restaurant in Cape Town Menu

None

Nearby Sample Menus

SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
AVO R32.00
CUCUMBER R9.00
SALMON R48.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)

Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Chilli con Carne
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
All served with fries or salad of the day
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Side 15.00
Beef 105.00
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.

SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
300g 199.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
200g 174.00
GRILLED SOLE (Subject to availability)
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
FILLET

Desserts may contain traces of NUTS!
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.