Beautiful Life Restaurant in Cape Town Menu

None

Nearby Sample Menus

SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
CALAMARI & KINGKLIP (300g) 189.00
VILLAGE TABLE SALAD 99.00
TROUT 139.00
- with clams in a spiced butter
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
OLIVES OR FETA 25.00
CRAB STICK R32 / R49
VEG 29 / 46

Chicken 75.00
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Cheese
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
BURRITO BASE: carrots, peppers and red cabbage

Small R55.90
Medium R87.90
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Large R176.90
Medium R109.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Large R148.90
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil

VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CHICKEN PIZZA 55.00
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
SIRLOIN ON THE BONE 600g 165.00
ROASTED GARLIC SNAILS
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
300g 199.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.