Beijo in Cape Town Menu

None

Nearby Sample Menus

PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
CRUMBED PRAWN TAILS 46.00
- with herb mayo
KINGKLIP (200g) 109.00
CALAMARI 40.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
SUSHI PLATTERS
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
PRAWNS & KINGKLIP (300g) 189.00

- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Main 20.00
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- Solomillo Sirloin 500g 150.00
15.00
Godmother: Side 60.00
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Godfather: Main (serves 2) 115.00

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
GRILLED SWEET POTATOES 22.00
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.

SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
GARLIC & CHEESE ROLL 38.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
ADD FETA & OLIVES 18.00