Beijo in Cape Town Menu

None

Nearby Sample Menus

FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
CARROT STICKS R6.00
PRAWN R50.00
CALAMARI 49.00
ZUCCHINI FRITTERS 35.00
PAPRIKA SWEET POTATO 29.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
MUSSELS 49.00
- in lemon garlic sauce

Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Main 30.00
Served with fries or salad
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
THICK-CUT POTATO CHIPS 22.00
PLATTERS TO SHARE
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.