Fillet smothered in pan-fried button mushrooms with garlic & cream.
GRILLED BLACK MUSHROOM 69.00
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 159.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
CATTLE BARON PORK SCHNITZEL 129.00
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.