Address
The Boardwalk Harbour Island, Gordon s Bay, Harbour Island, Cape Town, 7140, South Africa
Bertie Mooring in Gordons Bay Menu
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Nearby Sample Menus
- MEDITERRANEAN SALSA 30.00
- GRILLED SALMON (200g) 159.00
- TOMATO R8.00
- CALAMARI 40.00
- HUMMUS 30.00
- KING PRAWNS (10) 269.00
-
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
- SALMON R52.00
- Medium R98.90
- Medium R109.90
- Single: R19.90
- Famished
-
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
- Large R10.90
- Medium R13.90
- Large R176.90
- Jalapeño slices, caramelised red onion
-
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
-
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
- Side 15.00
- Load your Nachos with these toppings
- Beef 105.00
-
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
-
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
- 200g 169.00
- SLICED JALAPEÑOS 28.00
-
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
- 500g 170.00
- Enjoy any of the above dishes and add a Fuze Tea for only 23.00
-
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
-
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
-
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
- MARGHERITA PIZZA 40.00
-
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- ZUCCHINI SHOESTRING FRIES 22.00
-
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Bertie Mooring
Phone
0218563343
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Seafood
Features
The Boardwalk Harbour Island, Gordon s Bay, Harbour Island, Cape Town, 7140, South Africa
- Gordons Bay Seafood Menus
- Cape Town Seafood Menus
- Cape Town Seafood Menus
