Bertus Basson at Spice Route in Paarl Menu

None

Nearby Sample Menus

Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing

All our desserts are homemade and prepared daily.
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Vitello- Seasoned veal strips grilled with lemon. R42.00
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce

Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup

Small R55.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Small R59.90
Small R59.90
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
Small R59.90
Medium R87.90
Small R55.90

Cajun Grilled Free Range Chicken Nachos R116.00
S R60.00
180g R93.00
S R64.00
180g R82.00
House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
Skin On Fries R21.00
The East Village Selection R73.00
- The Cheese, The Wiseguy & The Shroom