Bertus Basson at The Ritz Hotel in Cape Town Menu -

None

Nearby Sample Menus

GRILLED SALMON (200g) 159.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
OLIVES R14.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
KING PRAWNS (10) 269.00
TOMATO R8.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
PRAWN R40 / R76

Have any of these either as a Salad or a Burrito
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
BURRITOS SERVED WITH FRIES OR SALAD
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Crumbed/Grilled - You choose

Small R59.90
Large R137.90
Large R159.90
Small R10.90
Large R159.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Medium R116.90
Small R55.90

PARMESAN & HERB MASH 22.00
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
All our grills are served with a side of your choice, unless otherwise stated.

FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
500g 170.00
SIRLOIN ON THE BONE 600g 165.00
BOTTLED HABANERO CHILLIES 130g 60.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00