Bertus Basson at The Ritz Hotel in Cape Town Menu -

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Nearby Sample Menus

PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
THE BIG 1 199.00
- 4 king prawns, calamari & fish
SALMON R48.00
PRAWN R50.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
KINGKLIP (200g) 109.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option

300g 199.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
200g 174.00
300g 179.00
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
200g 159.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.

SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
x20 - 190
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
GRILLED SWEET POTATOES 22.00
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.