Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Samp
cracked white maize, cooked soft with a touch of cream
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Avocado (when ripe) 35.00
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Grilled chicken kebabs, beef kebabs, crumbed chicken strips and fried haloumi fingers served with golden fried onion rings. Sweet chilli and honey mustard dips included.
Original Sauces: Cheese, Mushroom, Pepper, Garlic, Peri-Peri, Cheesy, Jalapeno R22.00
LAMB CURRY R135.00
Tender lamb curry cooked in a fragrant curry sauce. Served with sambals and a crispy poppadum. Curry is available mild, medium or hot.
BRAZEN'S SIGNATURE FILLET R159.00
200gram prime beef fillet topped with bacon, avo (seasonal) and melted mozzarella.