Billy Boo's Cakery in Cape Town Menu

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Nearby Sample Menus

PRAWN 40 / 76
TEMPURA PRAWN R39 / R64
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
PRAWN R50.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
MEDITERRANEAN SALSA 30.00
KINGKLIP (300g) 149.00

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- T-bone 500g 160.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Main 30.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Fuego Salsa
- Sweet and spicy creamy tomato salsa
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00

PLATTERS TO SHARE
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
Desserts may contain traces of NUTS!
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.

GRILLED MUSHROOMS 48.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
LINE FISH
500g 340.00