Bistro in Cape Town Menu

None

Nearby Sample Menus

  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • POTATO DIPPERS 19.00
  • CALAMARI & KINGKLIP (300g) 189.00
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • TUNA R52.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Single: R19.90
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Medium R109.90
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Small R59.90
  • Medium R109.90
  • Ravenous
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
  • Side 15.00
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • SIRLOIN
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • - Baked in a creamy garlic sauce 58.00
  • 200g 174.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • 300g ~ 150.00
  • CHICKEN PIZZA 55.00
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • NAPOLI 105.00
    • Anchovies, olives and capers.
Bistro

Bistro

location

Address

11 Arthurs Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0214345979

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

Reservations ,  Waitstaff ,  Seating

Location
11 Arthurs Rd, Sea Point, Cape Town, 8060, South Africa