Bistro @ Le Bac in Paarl Menu

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Nearby Sample Menus

Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Accompanied by "Rustic Chips" and homemade coleslaw
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo

Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Al Paprika - Paprika and mustard sauce R33.00
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Bolognese, Alfredo or Pesto (contain nut products) R89.00
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables

Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce

Large R16.90
Single: R14.90
Large R137.90
Medium R87.90
Small R39.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Large R176.90
Small R59.90

House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
250g R76.00
Chicken Wings
- Creamy peri peri or smokey BBQ served with blue cheese dip and fries
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
Table Side Guacamole R80.00
- Made fresh to order served with gluten-free, GMO-free tortilla chips
400g R110.00
S R64.00
250g R91.00

Bistro @ Le Bac

Cape Winelands > Paarl > Bistro @ Le Bac

Address

Le Bac Estates, Malmesbury Road, Paarl, Cape Town

Phone

0218642960

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed