Address
48 Lower Main Rd, Observatory, Cape Town, 7925, South Africa
Blue Marlin in Cape Town Menu
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None
Nearby Sample Menus
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ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
- CALAMARI 40.00
- KINGKLIP (200g) 109.00
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ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
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SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
- OLIVES OR FETA 25.00
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YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
- CALAMARI & KINGKLIP (300g) 189.00
- Quesadilla
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Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
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Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Beef 89.00
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Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
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Fuego Salsa
- Sweet and spicy creamy tomato salsa
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Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
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Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
- Large R176.90
- Medium R109.90
- Grumbling
- Large R137.90
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
- Small R39.90
- Medium R87.90
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ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
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CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
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MILANO 115.00
- Salami, avocado and wild rocket.
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PISA 118.00
- Pancetta, Danish feta and avocado.
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SAN MARCO 118.00
- Pancetta, banana and avocado.
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CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
- - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
- 400g 169.00
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GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
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CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
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MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- CARPET BAG STEAK
Blue Marlin
Phone
0214472588
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Seating , Serves Alcohol
48 Lower Main Rd, Observatory, Cape Town, 7925, South Africa
- Cape Town Asian Menus
- Cape Town Chinese Menus
- Cape Town Japanese Menus
- Cape Town Sushi Menus
- Cape Town Asian Menus
- Cape Town Chinese Menus
- Cape Town Japanese Menus
- Cape Town Sushi Menus
- Cape Town Asian Menus
- Cape Town Chinese Menus
- Cape Town Japanese Menus
- Cape Town Sushi Menus