Boathouse in Cape Town Menu

None

Nearby Sample Menus

3 PIECE PLATTER R66.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
TROUT 139.00
- with clams in a spiced butter
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
QUEEN PRAWNS (12) 209.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream

Medium R116.90
Chocolate Syrup
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Rumbling
Large R159.90
Small R55.90
Medium R116.90
Small R55.90

All served with fries or salad of the day
BURRITOS SERVED WITH FRIES OR SALAD
200g Sirloin 115.00
Espetada 400g
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Jalapeño slices, caramelised red onion
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Bacon optional R13.00

- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
500g 170.00
1kg 660.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
300g 179.00

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
PANCETTA PIZZA 55.00
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.