Bob's Bar in Cape Town Menu

None

Nearby Sample Menus

  • HALLOUMI CHEESE 34.00
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • 9 PIECE PLATTER R165.00
  • GRILLED TUNA (200g) 149.00
  • FRESH OYSTERS 18.00each
    • where available
  • MEDITERRANEAN SALSA 30.00
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Medium R109.90
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Double R29.90
  • Large R148.90
  • Small R10.90
  • ADD EXTRA TOPPINGS
  • Large R148.90
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • Chicken fillet 90.00
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Creamy Garlic
  • Served until 2pm
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • ADD FETA & OLIVES 18.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • FETTUCCINE ALFREDO 55.00
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • Desserts may contain traces of NUTS!
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Bob's Bar

Bob's Bar

location

Address

187 Long St, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0628918876

clock

Opened hours

Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 9:00 AM – 4:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Italian , Spanish

features

Features

Location
187 Long St, Cape Town City Centre, Cape Town, 8001, South Africa