Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
GELATO 32.00
Ask your waitron for our selection.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
A 3 egg omelette served with our roasted tomato conserve and 44.00
SMALL SIDE SALAD 15.00
SMALL FRIES 15.00
Our burgers are dressed with BBQ sauce, homemade mayo, a deep fried onion ring, caramelised onions, cucumber pickle, sweet red onions, sliced tomato and rocket.
Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.