Bootlegger in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWN R48.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • SUSHI PLATTERS
  • ROASTED MED VEG 29.00
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Chicken 89.00
  • Godfather: Main (serves 2) 115.00
  • Side 10.00
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • 200g Sirloin 115.00
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • Godmother: Side 60.00
  • Chicken 89.00
Roman's Pizza (sample menu)
  • Medium R11.90
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Small R59.90
  • Greek Salad R48.90
    • House salad with feta cheese & black olives
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Small R55.90
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Casa Bella The Sanctuary (sample menu)
  • SPAGHETTI BOLOGNESE 55.00
  • Personalise your favourite pizza with additional toppings.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • PLATTERS TO SHARE
  • CREAMED SPINACH 22.00
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
Cattle Baron (sample menu)
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 1kg 240.00
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • SIRLOIN ON THE BONE 600g 165.00
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • 200g 135.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
Bootlegger

Bootlegger

location

Address

29 Victoria Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0214332599

email

Email

None

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 07:00-17:00, Sunday: 07:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Waitstaff

Location
29 Victoria Rd, Sea Point, Cape Town, 8060, South Africa
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