Address
29 Victoria Rd, Sea Point, Cape Town, 8060, South Africa
Bootlegger in Cape Town Menu
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None
Nearby Sample Menus
- SALMON ROSES R69.00
-
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
- PRINCE PRAWNS (24) 185.00
- CALAMARI 49.00
- SOLE (180g) 125.00
-
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
-
TROUT 139.00
- with clams in a spiced butter
-
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
- Small R55.90
-
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
- Small R59.90
-
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
- Large R176.90
-
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
-
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
-
Hawaiian
- Tomato base, ham & pineapple
- Chilli con Carne
- BURRITOS SERVED WITH FRIES OR SALAD
-
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
- Bacon optional R13.00
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
-
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
- Served until 2pm
- Creamy Pepper
- 300g 199.00
-
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
- - Baked in a creamy garlic sauce 58.00
- ROASTED GARLIC SNAILS
- GRILLED SOLE (Subject to availability)
- LINE FISH
-
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- CREAMED SPINACH 22.00
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
-
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- PARMESAN & HERB MASH 22.00
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
-
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
-
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
Bootlegger
Phone
0214332599
Opened hours
Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 07:00-17:00, Sunday: 07:00-17:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Waitstaff
29 Victoria Rd, Sea Point, Cape Town, 8060, South Africa
- Cape Town Coffee and Tea Menus
- Cape Town Coffee and Tea Menus
- Cape Town Coffee and Tea Menus
