Bootlegger in Cape Town Menu

None

Nearby Sample Menus

  • SALMON R40 / R76
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • POTATO DIPPERS 19.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • KINGKLIP (200g) 109.00
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • HUMMUS 30.00
  • PRINCE PRAWNS (24) 185.00
  • Have any of these either as a Salad or a Burrito
  • Chicken fillet 90.00
  • Espetada 400g
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • All baskets served with fries
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Medium R87.90
  • Small R55.90
  • Chocolate Syrup
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Small R55.90
  • Small R59.90
  • Large R148.90
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 1kg 195.00
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • 400g 189.00
Bootlegger

Bootlegger

location

Address

29 Victoria Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0214332599

email

Email

None

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 07:00-17:00, Sunday: 07:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Waitstaff

Location
29 Victoria Rd, Sea Point, Cape Town, 8060, South Africa
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