Borruso's Pizza and Pasta in Cape Town Menu

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Nearby Sample Menus

MUSSELS 56.00
- in a tomato based Mediterranean sauce
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
KING PRAWNS (6) 179.00
HALLOUMI CHEESE 34.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
CRAB STICK R32 / R49
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
MEDITERRANEAN SALSA 30.00

Your choice of Tortilla or toasted Ciabatta
Bacon optional R13.00
All served with fries or salad of the day
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
BURRITO BASE: carrots, peppers and red cabbage
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice

SLICED JALAPEÑOS 28.00
200g 179.00
300g 199.00
400g 189.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
500g 170.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
PISA 118.00
- Pancetta, Danish feta and avocado.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.