Bossa Cafe in Stellenbosch Menu

None

Nearby Sample Menus

400g 169.00
500g 340.00
ROASTED GARLIC SNAILS
SIRLOIN
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.

Medium 69.00
Calabrian Onion Soup 38.00
- spicy Italian tomato & onion soup, served with cheese croutons
Mama's Homestyle Salad 74.00
- leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette
La Greca
- Dargle Valley bacon, avo, feta
Zucchini Bites 49.00
- baby marrow bites coated in parmesan flour with a honey & mustard aioli
Large 105.00
Foccacia
Penne Rosso Salmone 115.00
- Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan

Jalapeno R10.00
Beef burger R75.00
Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
Tomato, red onion, basil and feta Sandwich on rye R80.00
Cheese platter R110.00
Portabella Mushroom R10.00

Stir Fried Cashews with Chilli Paste
- Cashews stir tried with mixed vegetables in a roasted chilli paste
Green Curry
- Green curry with coconut milk, green beans, peppers and basil
Phad Mee Leung
- Yellow egg noodles stir fried with garlic and vegetables
Som Tam Carrot R49.00
- Carrot, chilli and peanut salad served on lettuce in our Thai vinaigrette dressing
with beef R53.00
Crispy Wontons R44.00
- Minced chicken in a crispy wonton pastry served with our sweet chilli sauce
Phad King
- Vegetables stir fried with garlic and Thai ginger
Prawn Spring Rolls (3) R51.00
- Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce