200g Sirloin and deep-fried calamari steak strips.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
LINE FISH
BOTTLED HABANERO CHILLIES 130g 60.00
GARLIC & CHEESE ROLL 38.00
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.