Bowl Restaurant - Adderley Hotel in Cape Town Menu -

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Nearby Sample Menus

TROUT 139.00
- with clams in a spiced butter
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
PAPRIKA SWEET POTATO 29.00
SALMON & AVO R46 / R86
PRAWNS & CALAMARI 139.00
MUSSELS 49.00
- in lemon garlic sauce
PRAWNS & KINGKLIP (300g) 189.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

Served until 2pm
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Mushroom
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Beef 105.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
- Chicken Fillet Burger 55.00

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Make some additions to your Neapolitan-style pizza from our toppings section.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.

PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
200g 135.00
SIRLOIN ON THE BONE 600g 165.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
SLICED JALAPEÑOS 28.00
300g 199.00