Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Avocado (when ripe) 35.00
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Cheddar cheese 15.00
Maize crumbed shrimp 139.00
Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
Prawn and avocado inside, topped with salmon and tuna.
823 Tuna R44.00
841 Tuna R48.00
865 Wasabi Parcels (4 pieces) R62.00
Salmon and Wasabi paste inside, topped with salmon and caviar.
810 Salmon R36.00
896 Salmon and Avocado Salad R63.00
Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
843 Vegetarian R35.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.