smashed beef patty, topped with sour cream, deep fried battered jalapenos and chilli relish, on a bed of lettuce and tomato
HALOUMI AVO CHICKEN 89.00
lemon and herb chicken fillet with grilled haloumi cheese, avo and tangy cajun mayo, on a bed of lettuce and tomato
LAMB CHOPS 170.00
3 loin chops brushed with bbq sauce, served with cajun potato wedges and a greek side salad
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
GOOD OLD TRADITIONAL 85.00
2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
CRUMBED CHICKEN AND AVO 95.00
crumbed chicken strips with peppadews, avo, baby leaf lettuce, tomato, grated cheddar cheese and honey mustard mayo
NACHOS 99.00
topped with our chilli cheese sauce, melted cheese and jalapenos, served with guacamole, sour cream and our house salsa
CHICKEN CAESAR 85.00
grilled chicken strips, cos lettuce, parmesan shavings, cucumber ribbons and croutons with a creamy caesar dressing
Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
Side salad
a portion of our house salad
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips
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Beef koftas 69.00
Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
A spicy South African vegetable relish, made with carrots, onion and tomato.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
MADAGASCAR PEPPER SAUCE
Greek Salad 59.90
Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
LINGUINE AL SALMONE 95.00 / Upsize +30
Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
LEMON AND GARLIC 105.00
CRISPY CHICKEN LIVER SALAD 88.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
HAND-CUT POTATO FRIES 25.00
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
CRISPY CALAMARI SALAD 125.00
Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.