A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
200g 175.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
FILLET NAPOLITANA 139.00
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.