Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Avocado (when ripe) 35.00
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
grilled steak, smoked chipotle mayo (contains free range egg), cabbage, carrot, baby spinach, rosa tomato
SCRAMBLED / POACHED EGGS & TOAST 38.00
TUNA PROTEIN 72.00
tuna with lemon olive oil dressing, free range boiled egg, green beans, carrot, tomato, coriander, spring onion, house greens, lemon caesar dressing (contains free range egg)
HARVEST 49.00
feta, avo, cucumber, carrot, house greens, celery & onion mayo (contains free range egg), lemon olive oil vinaigrette