Cafe Nouveau in Cape Town Menu

None

Nearby Sample Menus

9 PIECE PLATTER R165.00
TUNA R52.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PRAWN R50.00
PRAWN R40 / R76
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
OLIVES OR FETA 25.00
SALMON ROSES R69.00

Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Chicken 89.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.

Large R137.90
Medium R87.90
Small R55.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Large R159.90
Large R137.90
Small R10.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper

FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
Desserts may contain traces of NUTS!
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.

CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
300g 179.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
200g 174.00
1kg 240.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
200g 174.00