Cafe Nouveau in Cape Town Menu

None

Nearby Sample Menus

TOMATO R8.00
TUNA 42 /78
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
PRAWNS & FISH 99.00
SUSHI PLATTERS
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
PAPRIKA SWEET POTATO 29.00

Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Chicken 89.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Platter for 4: 365.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Roasted Peppers
- With creamed spinach, feta and caramelised onion

- Grilled and brushed with lemon butter sauce or garlic butter 149.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
400g 189.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00

GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
SIDE CHOPPED INSALATA GRECA SALAD 22.00