For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
SAUCES
ROASTED GARLIC SNAILS
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
Please see our cake fridge display for our decadent range & prices.
Tomato or onion or green pepper or jalapeño +$6.90
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Black & Blue Burger $89.90
Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
New Orleans French Toast $56.90
served with back bacon & maple-flavoured syrup.
Hickory ham +$20.90
Chipotle & Topdeck Chocolate $29.90
Classic Cobb $99.90
chicken, back bacon bits, fresh avo*, blue cheese, hard-boiled egg & chopped tomatoes, with chopped mixed lettuce & deep-fried tortilla wedges, served with creamy ranch dressing.