Cafe Zorina in Cape Town Menu

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Nearby Sample Menus

SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
PRAWN R50.00
5 MUSSELS 40.00
- in lemon garlic sauce
QUEEN PRAWNS (12) 209.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
HUMMUS 30.00
TEMPURA PRAWN R39 / R64

Beef 89.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
- Chicken Fillet Burger 55.00
Side 15.00
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Have any of these either as a Salad or a Burrito
Gourmet Shredded Beef
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast

SAUCES
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
300g 195.00

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.