Cafe Zorina in Cape Town Menu

None

Nearby Sample Menus

ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
CALAMARI 40.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
PRAWNS & KINGKLIP (300g) 189.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
FRESH OYSTERS 18.00each
- where available

Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
All baskets served with fries
Notorious Platters
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Side 10.00

CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.

CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
300g 199.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
300g 199.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.