Caldo & Freddo in Cape Town Menu

None

Nearby Sample Menus

PRAWN SPECIAL 105.00
- 12 prince prawns
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
FISH & CALAMARI 99.00
TZATZIKI, TARAMA 30.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
PAPRIKA SWEET POTATO 29.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style

Platter for 2: 185.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
All served with fries or salad of the day
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Chicken 89.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash

Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Small R59.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Large R159.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Greek (olives)
- Tomato base, feta cheese & olives

- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
ZUCCHINI SHOESTRING FRIES 22.00
MARGHERITA PIZZA 40.00

SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
300g 179.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
SIRLOIN ON THE BONE 600g 165.00
300g 199.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
FILLET