Caldo & Freddo in Cape Town Menu

None

Nearby Sample Menus

SALMON R48.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI STEAK 89.00
TROUT 149.00
- with prawns in a light Mediterranean sauce
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
QUEEN PRAWNS (8) 149.00
TUNA 42 /78

Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Side 15.00
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish

GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
300g 189.00
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
200g 174.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.

PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
NAPOLI 105.00
- Anchovies, olives and capers.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.