Address
The Table Bay hotel, Quay 6, V&A Waterfront, Cape Town, 8001, South Africa
Camissa - The Table Bay Hotel in Cape Town Menu
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None
Nearby Sample Menus
-
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
-
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
- CALAMARI & KINGKLIP (200g) 149.00
-
FRESH OYSTER PLATTER (2) 175.00
- where available
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
- FRIED CRAB STICK R36 / R59
- FIRECRACKER SQUID 39.00
- CALAMARI 40.00
-
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
- Try Poppers with... Bacon and Cream Cheese
- 15.00
-
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
-
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Beef 89.00
-
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- - 200g Pure Beef Burger 70.00
- Small R55.90
-
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
- Medium R109.90
-
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
- Small R55.90
- Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
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BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
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ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- 200g ~ 135.00
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NAPOLI 105.00
- Anchovies, olives and capers.
-
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
-
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
- PANCETTA PIZZA 55.00
- LIGHT DISHES
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SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
-
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
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FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
-
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
- Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
- 300g 199.00
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
Camissa - The Table Bay Hotel
Phone
0214065988
Opened hours
Monday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM, Tuesday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM, Wednesday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM, Thursday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM, Friday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM, Saturday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM, Sunday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
African , Grill , Italian , Seafood
Features
The Table Bay hotel, Quay 6, V&A Waterfront, Cape Town, 8001, South Africa
- Cape Town African Menus
- Cape Town Grill Menus
- Cape Town Italian Menus
- Cape Town Seafood Menus
- Cape Town African Menus
- Cape Town Grill Menus
- Cape Town Italian Menus
- Cape Town Seafood Menus
- Cape Town African Menus
- Cape Town Grill Menus
- Cape Town Italian Menus
- Cape Town Seafood Menus