Address
Silvermine Rd, Noordhoek, Cape Town, 7985, South Africa
Cape Point Vineyards in Noordhoek Menu
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Nearby Sample Menus
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CRUMBED PRAWN TAILS 46.00
- with herb mayo
- PRAWNS & KINGKLIP (200g) 149.00
- 5 PRINCE PRAWNS 40.00
- PRAWN 40 / 76
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BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
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CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
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TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
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YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
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Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Pulled pork, chicken strips, bacon bits
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Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
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Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- Your choice of Tortilla or toasted Ciabatta
- Quesadilla
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Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
- 55.00
- Small R59.90
- Large R10.90
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Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
- Small R59.90
- Small R8.90
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Small R55.90
- Rumbling
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- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
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FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
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SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
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- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
- Desserts may contain traces of NUTS!
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
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GELATO 32.00
- Ask your waitron for our selection.
- 300g 155.00
- 200g 169.00
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FILLET ON THE BONE 350g 185.00
- (Subject to availability)
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CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- 300g 199.00
- SIRLOIN ON THE BONE 600g 165.00
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SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
Cape Point Vineyards
Phone
0217890900
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 6:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian
Features
Silvermine Rd, Noordhoek, Cape Town, 7985, South Africa
- Noordhoek Italian Menus
- Cape Town Italian Menus
- Cape Town Italian Menus