Cape Point Vineyards in Noordhoek Menu

None

Nearby Sample Menus

  • PAPRIKA SWEET POTATO 29.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • KING PRAWNS (6) 179.00
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • SALMON 42 / 78
  • POTATO DIPPERS 19.00
  • FIRECRACKER SQUID 39.00
  • MEDITERRANEAN SALSA 30.00
  • Medium R116.90
  • Small R55.90
  • Small R55.90
  • Medium R109.90
  • Small R39.90
  • Small R55.90
  • Small R59.90
  • Small R59.90
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Crumbed/Grilled - You choose
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • CRUMBED MUSHROOMS 54.00
  • 200g 159.00
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • MARGHERITA PIZZA 40.00
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • x20 - 190
Cape Point Vineyards

Cape Point Vineyards

location

Address

Silvermine Rd, Noordhoek, Cape Town, 7985, South Africa

phone

Phone

0217890900

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 6:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
Silvermine Rd, Noordhoek, Cape Town, 7985, South Africa
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