Cape Royale in Cape Town Menu

None

Nearby Sample Menus

Chicken 89.00
Beef 100.00
- Solomillo Sirloin 500g 150.00
Main 30.00
Platter for 2: 185.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Godfather: Main (serves 2) 115.00

FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- Baked in a creamy garlic sauce 58.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00

PARMESAN & HERB MASH 22.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.