Beef fillet topped with our creamy chicken livers peri-peri.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
300g 199.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
200g 174.00
GOOD 'OL FISH 'N CHIPS 105.00
Lightly seasoned, dipped in batter and deep-fried.