Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Chimichurri 65.00
Green uncooked, fresh herb and garlic sauce
Benedict 40.00
Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Pulled Pork 70/80
Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Pescada Marambon 120.00
Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
HAVANA CLUB STACK 76.00
Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Chimichurri
Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Combo Burger 95.00
Beef burger and chicken fillet served on an open burger roll
Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
LAMB SHANK 215.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.