Address
70 Keerom St, Cape Town City Centre, Cape Town, 8000, South Africa
Carne on Keerom in Cape Town Menu
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Nearby Sample Menus
- CALAMARI 40.00
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MUSSELS 56.00
- in a tomato based Mediterranean sauce
- CUCUMBER R9.00
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ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
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SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
- VEG 29 / 46
-
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
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KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
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Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
- Chimichurri
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Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Chicken 89.00
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Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
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HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
- - 200g Pure Beef Burger 70.00
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Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- Small R59.90
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BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Medium R87.90
- Small R59.90
- Grumbling
- Small R55.90
- Large R148.90
- Large R159.90
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INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
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LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- FETTUCCINE ALFREDO 55.00
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TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
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MILANO 115.00
- Salami, avocado and wild rocket.
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
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SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
- 200g 174.00
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FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
- 200g 174.00
- ROASTED GARLIC SNAILS
Carne on Keerom
Phone
0214243460
Opened hours
Monday: 6:30 – 10:30 PM, Tuesday: 6:30 – 10:30 PM, Wednesday: 6:30 – 10:30 PM, Thursday: 6:30 – 10:30 PM, Friday: 6:30 – 10:30 PM, Saturday: 6:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Italian , Steakhouse
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
70 Keerom St, Cape Town City Centre, Cape Town, 8000, South Africa
- Cape Town Barbeque Menus
- Cape Town Italian Menus
- Cape Town Steakhouse Menus
- Cape Town Barbeque Menus
- Cape Town Italian Menus
- Cape Town Steakhouse Menus
- Cape Town Barbeque Menus
- Cape Town Italian Menus
- Cape Town Steakhouse Menus