Caviar Fine Foods Deli in Cape Town Menu

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Nearby Sample Menus

FRIED PRAWN R44 / R79
CALAMARI & KINGKLIP (300g) 189.00
FAMOUS FISH & CHIPS (200g) 65.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
QUEEN PRAWNS (8) 149.00
VILLAGE SALAD FOR 1 50.00
PRAWNS & FISH 99.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2

Medium R109.90
Large R137.90
Large R159.90
Small R55.90
Small R59.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Large R159.90
Large R148.90

Beef 89.00
Chicken 89.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Creamy Pepper
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
- Solomillo Sirloin 300g 95.00
Chicken 75.00
Godmother: Side 60.00

CRUMBED MUSHROOMS 54.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
500g 340.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
FRIED ONION RINGS 32.00

- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
SPAGHETTI BOLOGNESE 55.00
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)