Address
Chapmans Peak Beach Hotel, Chapmans Peak Drive, Hout Bay, Cape Town
Chapmans Peak Hotel Restaurant in Hout Bay Menu
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Nearby Sample Menus
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KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
- PRAWN 40 / 76
- VILLAGE SALAD FOR 1 50.00
-
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
- FIRECRACKER SQUID 39.00
- SALMON 42 / 78
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SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
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Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Beef 100.00
- Main 30.00
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Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Chicken 75.00
- Pulled pork, chicken strips, bacon bits
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- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Served until 2pm
- Large R137.90
- Small R55.90
- Medium R109.90
- Small R55.90
- Large R159.90
- Small R11.90
- Rumbling
- Cinnamon Sugar
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- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- ITALIAN PIZZA
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SAN MARCO 118.00
- Pancetta, banana and avocado.
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CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
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REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
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FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
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STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
- Delicious mouthfuls of decadence; prepared for your enjoyment.
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FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
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FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
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STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
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PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
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FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
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BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
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TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
Chapmans Peak Hotel Restaurant
Phone
0217901036
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
$50+
Type
None
Service
Table Service
Cuisine
African , Portuguese , Seafood , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Television , Groups , Luxury Dining , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Chapmans Peak Beach Hotel, Chapmans Peak Drive, Hout Bay, Cape Town
- Hout Bay African Menus
- Hout Bay Portuguese Menus
- Hout Bay Seafood Menus
- Hout Bay Vegetarian Menus
- Cape Town African Menus
- Cape Town Portuguese Menus
- Cape Town Seafood Menus
- Cape Town Vegetarian Menus
- Cape Town African Menus
- Cape Town Portuguese Menus
- Cape Town Seafood Menus
- Cape Town Vegetarian Menus