Chapmans Peak Hotel Restaurant in Hout Bay Menu

None

Nearby Sample Menus

  • CARROT STICKS R6.00
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • FIRECRACKER SQUID 39.00
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • SALMON ROSES R69.00
  • PRINCE PRAWNS (18) 149.00
  • SOLE (180g) 125.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • - T-bone 500g 160.00
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Side 15.00
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • All served with fries or salad of the day
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Medium R98.90
  • Medium R116.90
  • Belgian Waffles
  • Medium R87.90
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Medium R109.90
  • Small R8.90
  • Large R137.90
  • ITALIAN PIZZA
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • - TOMATO & MOZZARELLA 72.00
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • For our special little customers 12 years and younger.
  • 300g ~ 150.00
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • FRIED ONION RINGS 32.00
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • 400g 189.00
  • ROASTED GARLIC SNAILS
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • 200g 159.00
Chapmans Peak Hotel Restaurant

Chapmans Peak Hotel Restaurant

location

Address

Chapmans Peak Beach Hotel, Chapmans Peak Drive, Hout Bay, Cape Town

phone

Phone

0217901036

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Portuguese , Seafood , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Chapmans Peak Beach Hotel, Chapmans Peak Drive, Hout Bay, Cape Town