Chapmans Peak Restaurant in Hout Bay Menu

None

Nearby Sample Menus

FRESH OYSTER PLATTER (2) 175.00
- where available
FISH & CALAMARI 99.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
SALMON R52.00
PRAWNS & FISH 99.00
ROASTED MED VEG 29.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
FRIED CRAB STICK R36 / R59

- Solomillo Sirloin 500g 150.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Beef 105.00
Your choice of Tortilla or toasted Ciabatta
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Try Poppers with... Bacon and Cream Cheese

- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
x20 - 190
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
Make some additions to your Neapolitan-style pizza from our toppings section.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.

FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
FILLET
RUMP
300g 199.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
300g 195.00
ROASTED GARLIC SNAILS
300g 189.00