Chef Pon's Asian Kitchen in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWNS & FISH 99.00
  • CALAMARI STEAK 89.00
  • TOMATO R8.00
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • GRILLED TUNA (200g) 149.00
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • SALMON ROSES R69.00
  • PRAWNS & KINGKLIP (300g) 189.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Chicken 75.00
  • Notorious Platters
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Main 20.00
  • - Solomillo Sirloin 300g 95.00
Roman's Pizza (sample menu)
  • Small R59.90
  • Small R59.90
  • Medium R116.90
  • Large R159.90
  • Small R59.90
  • 2kg: R199.90
  • 400g: R49.90
  • Medium R87.90
Casa Bella The Sanctuary (sample menu)
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • x12 - 135
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • SPAGHETTI BOLOGNESE 55.00
Cattle Baron (sample menu)
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • GRILLED SOLE (Subject to availability)
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • 200g 179.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • 200g 179.00
  • RUMP
Chef Pon's Asian Kitchen

Chef Pon's Asian Kitchen

location

Address

12 Mill Street, Gardens, Cape Town Central 8001, South Africa

phone

Phone

0214655846

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
12 Mill Street, Gardens, Cape Town Central 8001, South Africa
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